France: Six Five Guys outlets transition to halal beef and discontinue alcohol sales

Image: Jihad Watch

Five Guys has recently introduced a significant update to its French operations, marking a strategic shift toward inclusivity in its menu offerings. To address growing customer curiosity and provide clarity, the brand has launched a new “Halal Information” section on its official website. This dedicated page aims to answer frequently asked questions and explain the details behind the company’s latest decision to serve halal-certified food at select locations.

Since October 17, six Five Guys restaurants across France—including the one at Place de Clichy in Paris’s 9th arrondissement—have begun serving certified halal beef in their burgers and hot dogs. This marks the first time the American fast-food chain has made such an adjustment in France, reflecting its intent to cater to a broader range of dietary preferences.

According to the Q&A section published on Five Guys’ French website, the beef used in these outlets is sourced exclusively from certified halal suppliers. The six participating locations are situated in Lyon Part-Dieu, Paris Place de Clichy, Rosny 2, Créteil Soleil, Marseille Vieux-Port, and Lille Rue de Béthune—strategically spread across major French cities to ensure accessibility for customers nationwide.

In addition to the introduction of halal beef, these selected restaurants have also removed alcohol from their menus, a move that aligns with the halal dietary framework. Five Guys highlights this change prominently in its new website section, underlining its commitment to transparency and respect for diverse cultural and religious food practices.

Anticipating possible debates surrounding this policy shift, the brand has preemptively addressed its reasoning: Five Guys emphasizes that its goal is to make its signature burgers and fries accessible to as many people as possible, ensuring that everyone can enjoy the same quality dining experience regardless of their dietary restrictions.

This decision not only demonstrates the company’s responsiveness to customer demand but also reflects a growing trend among global food chains to adapt to multicultural markets and evolving consumer expectations.

(This Article was originally published by Jihad Watch)